Today was the first time i tried cooking rice in a microwave.. turned out to be awesome and fun. so here's how i did it, simple..
always remember 1 part of rice is to 2 parts of water (1:2)
Place washed 1 part of rice in a microwavable container/bowl and pour in 2 parts of water or more if you like your rice to be moist and softer.
Put microwave on highest power level and set it to cook in 10 minutes.
Once that is done, open up and stir and let it to cook for another 2 minutes.
Let the rice in the microwave for another 5 minutes to allow it to cook thoroughly even after the 2 minutes-after-stir is done
Now enjoy your rice.
P/s: the best part about microwave cooked rice is that it has no crust (kerak nasi) at the bottom-most layer, hence you get to eat everything without wasting anything.
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| microwave cooked rice + tomato scramble egg = student-easy-dinner |
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